Kids will love this Quick and Easy Tamatim Tasties Stir-Fry Pasta!
Lunch or Main, Serves 1
Mix the Italian seasoning with the sunflower oil in a Bowl. Cut the snacking tomatoes into small cubes and mix these with the seasoned oil. Bring water to a boil and cook the spaghetti ‘al dente’ according to the instructions. Mix half the grated cheese with the tomato mixture. Drain the cooked spaghetti and immediately mix this with the cold tomato mixture. Serve straight away and sprinkle the rest of the cheese over the pasta.
Add approx. 100 g raw courgette cut into thin strips. - Add some fresh red capsicum to taste. - Replace the grated cheese with little cubes of feta.
You will need
280g (1x punnet) Tamatim Tasties tomatoes
10 g Italian seasoning
1½ tbsp sunflower oil
75 - 100 g spaghetti
50g coarsely grated hard cheese (Parmesan, Pecorino, extra mature Dutch cheese or cheddar)